Research
A Tanzanian study identified protocols that induce ovulation of African catfish (Clarias gariepinus) broodstock and improve the quantity of egg hatchlings. This is a welcome development in a country where practically all C. gariepinus fry are sourced from the wild.
One of the facts of many aquaculture facilities is that your fish are going to need to be treated for gill and external parasites or fungus. Be it chloramine T, Parasite S or Peroxaid, the frequency of treatments depends on many factors specific to each facility.
Hatchery techniques that work excellently for one bivalve specie larvae may not always have similar results on another.
Production of steelhead smolts using natural origin broodstock can be optimized by sorting slower growing individuals several weeks after ponding and rearing them as age-2 smolts (S2), according to combined results from the hatchery and laboratory experiments of the U.S. National Oceanic and Atmospheric Administration’s Northwest Fisheries Science Center, Manchester Research Station.
Feeding Atlantic salmon (Salmo salar) higher dietary phosphorous (P) throughout its freshwater life stage significantly reduces occurrence of vertebral malformations, according to a study conducted at the Institute of Aquaculture, University of Stirling in Scotland.
Danish fish feed company BioMar is increasing it research capabilities with the opening of a new state-of-the-art marine fish larval trial unit. This addition expands BioMar's Aquaculture Technology Centre (ATC) Hirtshals facility in Denmark.
A study in Ecuador was able to demonstrate that hatchery production of rock oyster (Striostrea prismatica) spat is feasible, providing a basis for its large-scale propagation.
The first comprehensive book on the use of cleaner fish in aquaculture, edited by Jim Treasurer, research manager with FAI Aquaculture, Marine Research Facility Ardtoe, has recently been published. The new volume, which addresses the main issues in the farming of cleaner fish and offers guidance on how to improve growth and survival, includes contributions from a team of over 60 experts in cleaner fish biology, culture and deployment.
Rsearchers from Egypt and Saudi Arabia found that applications of green tea were beneficial to the growth performance of Asian sea bass fingerlings.
Looking after and promoting friendly bacteria in RAS systems, rather than killing the good with the bad, could have beneficial impacts on fish health and production profitability, according to the early findings of a three-year research project run by scientists in Norway, Denmark and Germany.
A team of researchers at Nofima (The Norwegian Institute of Food, Fisheries and Aquaculture Research)'s Centre for Closed-Containment Aquaculture (CtrlAQUA) focused on skin to assess the health and welfare of salmon post-smolts.
Soy peptides (SP) can be used to enhance the immune response and survival of juvenile Japanese flounder (Paralichthys olivaceus) under heat stress, according to a recent study.

SP, a soy protein enzymatic hydrolysate, contains bioactive substances that could be utilized as an immune-stimulating feed ingredient.

“Feed companies would greatly benefit from the study, as SP may now be a new ingredient source. Fish farmers may also exploit the potential of SP for increasing the defined function of cultured fish, especially in the context of climate change,” one of the authors, Janice Ragaza, told Hatchery International.

Ragaza is an associate professor at the Department of Biology, Ateneo de Manila University in the Philippines. At the time of the study, she was still doing her doctorate studies on Fisheries Science at the Laboratory of Animal Aquatic Nutrition, Faculty of Fisheries, Kagoshima University in Japan.

In the study, diet inclusions with zero, two, five and 10% SP were fed to juvenile flounder.

“If the objective is for maximum growth, then the inclusion levels should be greater than 10% SP. If the objective is for thermotolerance, 10% SP is the optimum,” she said.

After a feeding trials, the experimental groups were subjected to heat stress to measure survival rate and heat shock protein 70s (HSP70s) in gill, liver and skin.

A significant reduction in HSP70s was observed among all groups during recovery period.

HSP70s usually show up when the organism experiences heat stress. The reduction in number over time means that the organism is reaching its equilibrium (i.e. normal, pre-stress) condition,” she said.

She compared HSP70s to cooling fans inside laptops. “Like cooling fans, HSP70s bring the fish under heat stress, e.g. increase in water temperature, to stable conditions. With more HSP70s in the tissues, the fish is therefore more stable amid the stress exposure.”

                                                                                        
Dominated by the Pacific white shrimp (Penaeus vannamei), India's shrimp sector is growing and becoming extremely dynamic. Healthy, high quality seed is key to its success, but the increasing intensification and commercialization of shrimp aquaculture to meet demand has exacerbated disease epizootics. Reports from hatcheries of mass larvae mortalities at the Zoea-2 stage prompted Dr. T. Sathish Kumar at the Indian Council of Agricultural Research (ICAR)-Central Institute of Brackishwater Aquaculture in Chennai to investigate further.

" P. vannamei and Litopenaeus stylirostris species appear to be infected," said Dr. Kumar. "They appear normal until they cross the Zoea-1 stage. Then they suddenly stop feeding after 36 - 48 hours and systemic abnormalities are observed, such as anorexia, lethargy, empty gut, reduction in feeding and absence of faecal strands, followed by delayed moulting of up to 3-4 days and gradual, progressive mortality in 30 - 90% of the larval population."

The impacts on hatcheries are significant. Losses from Zoea-2 syndrome in an Indian commercial hatchery with a stocking capacity of 100 million nauplii are estimated at around $18 - 61,000 USD. Establishing strict management practices, reducing the number of days of stocking nauplii to less than 3 - 4 days in the same unit, disinfecting everything including implements and air pipes, creating shutdown periods between larval production cycles, and physically separating units for maturation, spawning and larval rearing could all help reduce mortalities.

"My work reinforces the adoption and implementation of best management practices in hatcheries," said Dr. Kumar. "It has shown that Zoea-2 syndrome isn't caused by known infectious agents. Other pre-disposing factors could be a lack of separate larval rearing units, and shrimp hatcheries must invest in improved biosecurity to prevent losses and sustained continued larval production."

Dr. Kumar suggests that an integrative multidimensional investigation, involving physiological factors within zoea and microbial dynamics in hatcheries may help to understand the causes of digestive system impairment in shrimp and the role of opportunistic pathogens.

One hundred and 200-gram salmon smolt grew more quickly when put into seawater for grow-out compared to 600-gram fish.

This was part of the results of a study conducted by researchers from the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) which compared performance in terms of growth, survival, health, maturation of salmon produced by using different production protocols in RAS.

“We do not know the reason for the reduced growth during summer in the fish transferred at 600 grams. The trend was the same in all 600 grams-transferred fish, irrespective of photoperiod or salinity in RAS. We are, at the moment, doing analysis of fish composition to see if we can find an explanation,” Nofima scientist Trine Ytrestøyl told Hatchery International.

Cost implications

Ytrestøyl presented the study at the Aquaculture Innovation Workshop (AIW) 2017 in November in Vancouver. “Since the presentation at AIW, we have done the final sampling, and the 600-gram fish grew very well during the final two months in the sea from September to end of November. But despite their catch-up growth, they were still smaller than the 100 and 200 grams- transferred fish at slaughter in late November,” she said.

Cost implications are not covered by the project, she said, because it is very dependent on the sea lice situation. “If this is taken into account, it may be more economical to use the larger post-smolt of 600 grams even if it grows a little slower in the seawater phase,” she said.

The larger fish, she explained, can reduce grow-out time in open sea cage by 2.5 months, which saves one to two delousing operations, compared to stocking with 100- and 200-gram fish.

There are also health benefits, she added, because delousing is tough on the fish and leads both to reduced growth and some mortality.

It is a common procedure these days to produce salmon smolt to a bigger size before they are put in seawater for grow-out.

Seawater tolerant salmon

“Some believe that a larger size makes the fish better able to cope with sweater because they have a smaller surface/volume ratio compared to smaller fish. Thus it should be less energy-demanding for them to regulate their ion levels in seawater. In seawater, water has a higher osmolarity than the fish, so ions will diffuse into the fish, which has to spend energy to get rid of ions to keep its osmotic balance,” she said.

The traditional way produces 70- to 100-gram smolts. There has been an increase in smolt size up to 200 to 500 grams because it cuts production time in open sea cages, a procedure seen as critical in avoiding problems with salmon lice and other diseases.

“We wanted to test if it was possible to produce a seawater-tolerant salmon without using a winter signal with short day for six weeks, and also how larger fish (600 grams) would perform compared to smaller fish (200 grams) at transfer. We used brackish water at 12 ppt in some treatments in RAS to see if this would improve growth and seawater tolerance and performance after seawater transfer,” she said of the study.

Natural way

In nature, Atlantic salmon go through a smoltification process to prepare them for life in seawater and this physiological change is induced by the dark winter.

In aquaculture, however, smoltification has been induced by giving the small salmon juveniles, called parr, a period of short days of six weeks with-12 hour light and 12-hour darkness, followed by a minimum period of four weeks with 24-hour daylight.

“This is sufficient to trigger the transformation from a freshwater adapted parr to a seawater adapted smolt,” she said.

“In RAS, growers want to have optimal growth, and be able to feed the fish 24 hour, so they would like to produce a fish that can go to seawater without having a period with 12:12 light/darkness; the salmon is not fed in darkness.”

Norwegian research has shown that some salmon families have higher levels of healthy fatty acids in their muscle tissue than others.

From cancer prevention to promoting infant health and development and inhibiting cardio vascular disease, essential Omega 3 fatty acids have proven to be nutrient behemoths in human health, and researchers in Norway believe they can raise salmon bred to be teaming with the essential fatty acids.

However, over the last decade the level of these fatty acids in farmed salmon fillets has decreased owing to the substitution of fish oil with vegetable oil in the fish feed. Fortunately, salmon have the capacity to convert fatty acids from plants into EPA and DHA, according to researchers at Norwegian breeding and genetics giant Nofima AS.

While feed is the largest factor determining the level of EPA and DHA in the fillet, there is evidence that genetics also plays a role. Previous research has shown that some salmon families have higher levels of the healthy fatty acids in their muscle tissue than others, suggesting there is potential in using selective breeding as a tool to increase levels of omega-3 in Atlantic salmon muscle.

“Our research has shown that the individual omega-3 fatty acids have different heritability, as well as different correlations to other important production traits,” said Siri Storteig Horn, a PhD researcher at Nofima conducting the research. “All the major fatty acids in the muscle showed a certain degree of heritability. DHA was the omega-3 fatty acid with the highest heritability (0.26), proving to be the best trait for selection. EPA had a low heritability (0.09).”

Horn said that they’ve estimated the heritability of individual omega-3 fatty acids and their relationships to lipid deposition traits and other traits of the breeding goals (carcass, quality and disease).

“This is key to predicting the consequences of selection for higher levels of healthy omega-3, and is important information for breeders if they want to implement selection for this trait,” she added.


Gene identity

Currently Horn is working on identifying the genes associated with increased omega-3 content in salmon muscle.

“This will increase the understanding of the biological processes underlying the trait, as well as improve selection accuracy by allowing marker-based selection,” she said.

Should this prove viable, salmon breeders can implement marker-based selection for healthy omega-3 and produce a salmon with higher nutritional value to consumers.

Ultimately, Nofima wants to see if it is possible to increase the salmon’s natural capacity to convert short-chained omega-3 form plant oil into EPA and DHA through selective breeding, and in this way stop the decline in omega-3 levels in farmed salmon fillets.

To achieve this, they’re aiming at increasing the understanding of which biological processes are determining the level of healthy omega-3 fatty acids in salmon muscle.

Horn said breeding and genetics is at the very foundation of successful salmon farming and will continue to meet future challenges facing the industry.

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