Features

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April 15, 2021
Science of breeding

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April 9, 2021
Return to ancestry

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April 1, 2021
Myanmar eyes grassroots approach to protect shrimp industry

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April 1, 2021
Texas hatchery throws lifeline to Southern flounder

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March 26, 2021
Beyond Brexit

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March 26, 2021
Scientist touts bacteriophage as ‘smart disinfectant’

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March 18, 2021
Keeping watch on the water source

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March 16, 2021
The green option

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March 15, 2021
The human factor

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March 11, 2021
Mowi begins culling fish stock, files injunction to delay Discovery Islands closure

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March 4, 2021
New Zealand hatchery stocking program strengthens trout fishery in local streams

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March 3, 2021
New California law to boost efforts of white seabass hatchery

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March 2, 2021
Tilapia growth rate no impact on major pathogens resistance: study

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February 26, 2021
We can eat our fish and fight climate change, too

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February 25, 2021
Philippines’ Cagayan Valley eyes elver export market play

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February 19, 2021
Thai researchers’ feeding regime results in low production cost, high flesh yield in Nile tilapia

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February 10, 2021
Q&A: Government funding ushers new era for Cold Lake Hatchery

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February 8, 2021
U.S. farm ramps up Bluefin tuna development

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February 5, 2021
Pandemic-driven angling boost props up hatchery operations

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February 3, 2021
Canadian scientists look at climate change impacts on aquaculture production

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January 29, 2021
Keys to successful recruitment in a competitive hiring market

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January 20, 2021
Big breakthrough for small tanks

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January 18, 2021
Irish charm

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January 15, 2021
Success with sablefish

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January 15, 2021
Philippines wild-caught crablet regulations to aid conservation bid

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January 8, 2021
Remotely educational

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January 8, 2021
Threatened to thriving

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December 18, 2020
RAS disinfection strategies

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December 18, 2020
Boosting biofloc

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December 17, 2020
New study on European flat oyster larval production