In order to protect the natural resources that drive hatchery production, hatcheries must implement clear and conscious waste management protocols. Host Ben Normand continues Hatchery International‘s four-part series on sustainability with a panel of experts that can share best practices that ensure the future health of the environment.
If you registered for this year’s Hatchery 101 webinars, you are automatically registered for all four episodes sponsored by OxyGuard International.
Ben Normand is a fish farmer, writer, college instructor, and cheerleader for aquaculture. He has worked with a variety of fin and shellfish species in both New Zealand and Canada in production management, compliance, and communications. In his spare time, you can find him spending time with his family, sailing, biking, and tinkering in his workshop.